Amy's Kitchen Organic Black Bean Vegetable Soup
This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy.
Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Lower Fat. Vegan. Kosher. Soy Free. Tree Nut Free. 99% Organic.
Ingredients: Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Organic Cilantro, Organic Garlic, Spices, Organic High Oleic Safflower And/Or Sunflower Oil, Sea Salt.
Nutrition Facts
Serving Size 1 cup
Servings Per Container 2
Amount Per Serving
Calories 130
Calories from Fat 10
Total Fat 1.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 430mg
Carbohydrates 25g
Fiber 5g
Sugars 6g
Protein 6g
Vitamin A 50%
Vitamin C 10%
Calcium 4%
Iron 8%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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100% organic
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