Amy's Kitchen - Organic Butternut Squash Soup, Low in Sodium
Contains 290mg of sodium compared to 580mg in Amy's regular Butternut Squash soup.
(VEGAN) FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC ONIONS, ORGANIC EVAPORATED CANE JUICE, ORGANIC WHEAT FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES*, ORGANIC CRACKED BLACK PEPPER, ORGANIC EXTRA VIRGIN OLIVE OIL. CONTAINS WHEAT. *100% PURE HERBS & SPICES (NO HIDDEN INGREDIENTS)
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.