Amy's Kitchen Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that can be diluted to taste and served as soup, on toast or as part of your favorite casserole.
Directions: Add 1/4 can milk, stir, heat and serve. Use full strength in cooking.
GMO Free. Kosher. Corn Free. Soy Free. Tree Nut Free. 99% Organic
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Leeks, Organic Grade Aa Butter, Organic Cream, Sea Salt, Organic Garlic, Spices.
Contains Wheat And Milk.
Serving Size 3/4 cup
Servings Per Container 2
Amount Per Serving
Calories from Fat 80
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Vitamin A 2%
Vitamin C 8%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.