Amy's Kitchen Organic Indian Golden Lentil Soup
Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. They were so taken by the flavor of this delicious soup that they asked for the recipe. The owner gave Amy's the recipe and came to their plant to show them how to make it. Organic red lentils and yellow split peas are gently cooked with organic vegetables and traditional spices to create Amy's mildly spiced Golden Lentil soup for you to enjoy.
Gluten Free. Dairy Free. Vegan.
FILTERED WATER, ORGANIC YELLOW SPLIT PEAS, ORGANIC RED LENTILS, ORGANIC CARROTS, ORGANIC TOMATO PUREE, ORGANIC EXTRA VIRGIN OLIVE OIL, SHALLOTS, ORGANIC GARLIC, ORGANIC GINGER, SEA SALT, SPICES*, ORGANIC TURMERIC, ORGANIC BLACK PEPPER. *100% PURE HERBS & SPICES (NO HIDDEN INGREDIENTS)
Serving Size 1 cup
Servings Per Container 2
Amount Per Serving
Calories from Fat 80
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 25g
Dietary Fiber 7g
Vitamin A 30%
Vitamin C 6%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.