Amy's Kitchen Organic Rustic Italian Vegetable Soup
This soup, made with protein-rich organic Ceci beans (also known as garbanzos or chickpeas), is so packed with organic vegetables, brown rice, mushrooms and traditional Italian herbs that it should satisfy the heartiest of eaters.
Gluten Free. Dairy Free.
FILTERED WATER, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC ZUCCHINI, ORGANIC GARBANZO BEANS, ORGANIC KALE, ORGANIC MUSHROOMS, ORGANIC BROWN RICE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES, ORGANIC BASIL, ORGANIC BLACK PEPPER.
Serving Size 1 cup
Servings Per Container 2
Amount Per Serving
Calories from Fat 50
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 18g
Dietary Fiber 4g
Vitamin A 30%
Vitamin C 30%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.