Amy's Kitchen Organic Lentil Vegetable Soup
This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach. High in fiber and protein.
Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Vegan. Kosher. Corn Free. Soy Free. Tree Nut Free. 99% Organic.
Ingredients: Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar, Spices.
Nutrition Facts
Serving Size 1 Cup
Servings Per Container 2
Amount Per Serving
Calories 150
Calories from Fat 35
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 680mg
Carbohydrates 23g
Fiber 6g
Sugars 5g
Protein 7g
Vitamin A 35%
Vitamin C 20%
Calcium 6%
Iron 15%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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95% organic
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