Amy's Kitchen Organic Light in Sodium Lentil Vegetable SoupHigh in fiber, this soup contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.
Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Vegan. Kosher. Corn Free. Soy Free. Tree Nut Free. Light in Sodium.
Ingredients: Filtered Water, Organic Lentils, Organic Celery, Organic Onions, Organic Carrots, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Spices* *100% pure herbs & spices (no hidden ingredients)
Nutrition Facts
Serving Size 1 Cup
Servings Per Container About 2
Amount Per Serving
Calories 150
Calories from Fat 40
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 3g
Protein 8g
Vitamin A 30%
Vitamin C 10%
Calcium 2%
Iron 15%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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95% organic
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