Amy's Kitchen Organic Medium Chili
A milder chili, made from organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat.
Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Vegan. Kosher. Corn Free. Tree Nut Free. 99% Organic.
Organic Red Beans, Filtered Water, Organic Onions, Organic Tofu (Filtered Water, Organic Soy Beans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt.
Serving Size: 1 cup(s)
Serving Per Container: 2
Calories from Fat:80
% Daily Value
Total Fat: 9g 14%
Saturated Fat: 1g 5%
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 680mg 28%
Carbohydrates: 30g 10%
Fiber: 7g 29%
Vitamin A: 15% • Vitamin C: 25%
Calcium: 6% • Iron: 20%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.