Amy's Kitchen Organic Low Fat Minestrone Soup
This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper.
No Trans Fat, No Added MSG, No Preservatives
Dairy Free. Cholesterol Free. Lactose Free. Lower Fat. Vegan. Kosher. Corn Free. Soy Free. Tree Nut Free. 98% Organic.
Filtered Water, Organic Tomatoes, Organic Onions, Organic Carrots, Organic Kidney Beans, Organic Potatoes, Organic Celery, Organic Pasta (Organic Semolina Flour), Organic Green Beans, Organic Peas, Organic Leeks, Spices, Sea Salt, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Garlic.
Serving Size 1 cup
Servings Per Container 2
Amount Per Serving
Calories from Fat 10
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Vitamin A 30%
Vitamin C 15%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.