Amy's Kitchen - Organic Southwest Vegetable Soup
Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.
(VEGAN) FILTERED WATER, ORGANIC TOMATOES, ORGANIC ROASTED POTATOES, ORGANIC FIRE ROASTED CORN, ORGANIC BLACK BEANS, ORGANIC FIRE ROASTED ONIONS, ORGANIC CARROTS, ORGANIC FIRE ROASTED GREEN BELL PEPPERS, ORGANIC CELERY, ORGANIC GREEN CHILES, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC TOMATO PUREE, CHIPOTLE PEPPERS, SPICES*, ORGANIC BLACK PEPPER, ORGANIC ONIONS, ORGANIC BALSAMIC VINEGAR.
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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Quick, tasty, satisfying...
- By: Lisa - shopOrganic Staff
Date Posted: Oct 20, 2011 at 5:10 PM
For a canned soup this is nicely seasoned with plenty of veggies.I added some Drew's Chipotle Lime Salsa - brightened it up and gave a kick.