Amy's Kitchen - Organic Spicy Chili, Low in SodiumContains 340mg of sodium compared to 680 mg in Amy's regular Spicy Chili.
INGREDIENTS : (VEGAN) ORGANIC RED BEANS, FILTERED WATER, ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BELL PEPPERS, ORGANIC JALAPENO PEPPERS, ORGANIC RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, ORGANIC GARLIC, SEA SALT. CONTAINS SOY.
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
|
95% organic
We also accept Visa and Mastercard debit cards
