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Amy's Kitchen Organic Split Pea Soup, Fat Free
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
No Trans Fat, No Added MSG, No Preservatives
Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Fat Free. Vegan. Kosher. Corn Free. Soy Free. Tree Nut Free. 99% Organic.
Ingredients: Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Spices*, Organic Cracked Black Pepper. *100% Pure Herbs & Spices (No Hidden Ingredients)
Nutrition Facts
Serving Size 1 Cup
Servings Per Container About 2
Amount Per Serving
Calories 100
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 670mg
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 4g
Protein 7g
Vitamin A 25%
Vitamin C 6%
Calcium 2%
Iron 8%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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95% organic
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