Amy's Kitchen Organic Vegetable Barley Soup
This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied.
Dairy Free. Cholesterol Free. Lactose Free. Low Fat. Vegan. Corn Free. Soy Free. Tree Nut Free. 99% Organic.
Filtered Water, Organic Onions, Organic Barley, Organic Carrots, Organic Tomatoes, Organic Celery, Organic Leeks, Organic Zucchini, Organic Peas, Sea Salt, Spices, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Garlic.
Serving Size 1 Cup
Servings Per Container About 2
Amount Per Serving
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 13g
Dietary Fiber 3g
Vitamin A 50%
Vitamin C 20%
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.