Amy's Kitchen Organic Vegetarian Baked BeansAmy's Vegetarian Beans are a delicious organic version of a traditional favorite. You will enjoy their rich, hearty flavor. Gluten Free. Dairy Free. Cholesterol Free. Lactose Free. Low Fat. Vegan. Kosher. Corn Free. Soy Free. Tree Nut Free. 99% Organic.
Ingredients: Organic White Beans, Filtered Water, Organic Tomato Puree, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Spices, Vinegar, Ground Mustard Seeds
Nutrition Facts:
Serving Size: 1/2 cup (130g)
Servings Per Container: About 3.5
Amount Per Serving/% Daily Value*:
Calories: 120
Calories from Fat: 5
Total Fat: 0.5 g/1%
Saturated Fat: 0g/0%
Trans Fat: 0g
Cholesterol: 0mg/0%
Sodium: 480mg/20%
Total Carbohydrate: 24g/8%
Dietary Fiber: 6g/25%
Sugars: 9g
Protein: 6g
Vitamin A: 6%
Vitamin C: 4%
Calcium: 4%
Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet
The founders of Amy's Kitchen didn't set out to create the nation's leading natural frozen food brand. What interested Andy and Rachel Berliner was making delicious, convenient vegetarian meals that they enjoy, and sharing them with other busy families.
In 1987, before the natural foods category exploded from niche market to mainstream, and before a natural food category existed, this husband and wife team created a company based on their belief in organic, healthful foods.
Amy's Kitchen uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; dairy products are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
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95% organic
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