Arrowhead Mills Millet Flour
DISCOUNTED ITEM: Best by Date April 2, '14
Arrowhead Mills Millet Flour contains vitamins and minerals. Made from gluten free ingredients, it is perfect for flatbreads, or when combined with up to 50% wheat flour, it makes delicious, nutritious leavened breads!
Wheat Free. Gluten Free. Vegan. Kosher.
Organic whole grain millet flour.
Serving Size: 1/3 cup (35g)
Servings Per Container: about 26
Amount Per Serving
Calories from Fat 15
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carb. 26g
Dietary Fiber 3g
Vitamin A 0%
Vitamin C 0%
Arrowhead Mills was founded over 40 years ago in a tin roofed building in the Texas panhandle by Frank Ford. Frank believed synthetic pesticides and herbicides weakened crop varieties, broke down resistance to disease and pests, and ultimately, polluted the food chain. He put his life savings down on a tractor and set out to farm organically grown corn and wheat. With a stone mill he ground his harvest and delivered it to local stores from the back of his pick up truck. As word spread about organic farming, health stores from Boston to San Francisco began ordering stock from Arrowhead Mills.
Although the company has grown considerably, today Arrowhead Mills upholds the principles it was founded on, still purchasing many ingredients locally from original suppliers, and with a product line that is made with organic ingredients. As we explore areas of the company's development, we continue to market products that are true to our heritage and organic roots - from breakfast to dessert bringing deliciously wholesome choices from America's Heartland to your table.