Aunt Patty's Organic Tamarind Paste
Used in jams, chutneys and condiments, the tart, sweet-sour flavor of Tamarind is the signature of many Indian and Thai dishes and is popular in Mexican foods as well.
Tamarind paste is made from the pulp that surrounds the tamarind seed.
Tamarind paste is used in a range of dishes all around the world. Great for Indian food (Rasam, Sambhar, Tamarind Chutney), Thai food (Pad Thai, Green Papaya Salad), Mexican food (Agua Fresca, Candies), and Jamaican food (Jerk Chicken)
Organic seedless tamarind, water
Serving Size About 1/4 cup
Servings per container about 3.4
Amount Per Serving
Fat Calories 1
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carb 62g
Vitamin A 0%
Vitamin C 5%