Bariani Early Harvest Extra Virgin Stone Crushed Olive Oil
This extra virgin olive oil is produced entirely from green olives harvested from Bariani's orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with an artichoke-grassy finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce.
Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited quantity!
Bariani olive oil starts its life not in the bottle or after the olive pressing but at the root of our trees.
The Bariani family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity.
Their process of extraction is true to the origins and art of olive oil making and we will continue this millenary tradition for you to enjoy at the table.
From California's heartland come luscious Manzanillo and Mission olives. From Italy's heartland comes our love for olive oil and the art of extracting it.
First Cold Pressed. Decanted. Unfiltered.
Ingredients:Stone Crushed Extra Virgin Olive Oil
Our olive oil starts its life not in the bottle or after the olive pressing but at the root of our trees. Our family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Our process of extraction is true to the origins and art of olive oil making and we will continue this millenary tradition for you to enjoy at the table.
|
100% organic
We also accept Visa and Mastercard debit cards
