Bavarian Bread Gluten Free Toast Bread
This toasting bread lends itself well for toasting to obtain a crisp slice for breakfast or snacking any time of the day.
Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.
Separate slices with a knife after opening package, keep remaining slices in the pouch for storage in the refrigerator. They are good for another 8 to 10 days.
Product of Germany. Wheat Free. Dairy Free. Egg Free.
Ingredients: Water, whole rice, rice flour, potato starch, millet, whole corn, sweet lupine flour, honey, sunflower seed oil, salt, guar gum (thickener), yeast.
Nutrition Facts
Serving Size 1 slice
Servings Per Container 7
Calories 110
Calories from Fat 15
Amount Per Serving
Total Fat 1.5g
Saturated Fat 0g
Cholesterol 0g
Sodium 220mg
Total Carbohydrate 21
Fiber 2g
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.
Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.
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95% organic
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