Bavarian Breads Gluten Free Whole Grain Bread

This whole grain bread uses whole rice, whole corn and millet as main ingredients. This bread is slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, these breads have a firm texture and are great for making sandwiches or toast.

Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.

Separate slices with a knife after opening package, keep remaining slices in the pouch for storage in the refrigerator. They are good for another 8 to 10 days.

Product of Germany. Wheat Free. Dairy Free. Egg Free.

Ingredients: Whole rice, mountain spring water, whole corn, millet, sweet lupin flour, sea salt, guarseed meal (thickener), yeast.
 

The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.

Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.

 

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Bavarian Whole Grain is the BEST - By: Julie
Glen Ellyn, IL
Date Posted: Oct 6, 2009 at 11:33 PM
This is the best bread I've tried. Other "gluten-free" breads often cause me to react with allergy symptoms but this does not. It toasts beautifully and I've even served it - cut in points - with dips and toppings as an appetizer to the delight of wheat-eating friends. Sadly, it's hard to get and is often out of stock!