Organic Bavarian Pumpernickel Bread
Bavarian Organic Pumpernickel Bread is naturally sweet and dense, leavened the Old World way.
Savor the flavor and texture of this delicious dark bread in your favorite sandwich or toasted with jam.
This bread is slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, it has a firm texture and is great for making sandwiches.
Made in Germany
Whole rye* 59% (partly as natural sourdough with yeast), mountain spring water, salt.
*Certified ingredients in European organic standard
May contain traces of wheat
No chemical additives
Serving Size: 1 slice/50g
Servings per container: 10
Fat calories: 5
Total fat: 0.5/1%
Saturated fat: 0g/0%
Trans fat: 0g/0%
Vitamin A: 0%
Vitamin C: 0%
*Percent Daily Values are based on a 2000 calorie diet
The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.
Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.