Bavarian Breads Organic Whole Rye Bread
Bavarian Organic Whole Rye Bread is naturally sweet and dense, leavened the Old World way.
Savor the flavor and texture of this delicious dark bread in your favorite sandwich or toasted with jam.
This bread is slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, they have a firm texture and are great to be used for making sandwiches.
Made in Germany
Whole rye* 63%, mountain spring water, natural sourdough cultures with yeast*, sea salt.
*Certified organic ingredients
May contain traces of wheat
No chemical additives
The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.
Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.