Bob's Red Mill - Organic Hard White Whole Wheat FlourHard White Whole Wheat Flour is stone ground from a new variety of wheat that is quickly growing in popularity. This whole grain flour brings complete nutritional goodness to breads and other baked goods. The slightly sweet taste, light texture, and creamy color after baking make it easy to introduce this whole wheat flour into breads for people who traditionally have eaten only white bread. Food reviewers give white whole wheat extremely high ratings. This is great choice for bread machine bakers. Kosher.
Ingredients: Organic Whole Grain Hard White Wheat
Nutrition Facts
Serving Size 1/4 cup dry
Amount Per Serving
Calories 120
Calories from Fat 5
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 24g
Dietary Fiber 4g
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
We represent one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times. We stone grind all common and most uncommon grains into flours and meals on our over one-hundred-year-old mills.
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We also accept Visa and Mastercard debit cards
