Bob's Red Mill Organic QuinoaOrganic Quinoa Grain (pronounced keen-wa) is a high-protein grain cultivated by Incan tribes in the Andes Mountains of South America. Grown in Ecuador, this mild powerhouse grain is quickly becoming a staple in healthy diets. Quinoa can be substituted for rice in most recipes Gluten Free. Kosher.
IngredientsOrganic Whole Grain Quinoa
Nutrition Facts
Serving Size 1/4 cup dry
Amount Per Serving
Calories 160
Calories from Fat 20
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 28g
Dietary Fiber 6.5g
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
We represent one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times. We stone grind all common and most uncommon grains into flours and meals on our over one-hundred-year-old mills.
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