Bob's Red Mill Teff Flour
Teff (Tef, T'ef) Flour is a pleasingly light, uniquely flavored, whole grain flour. Due to Teff's size, it is almost impossible to grind in your home mill. We are glad to do the work for you! Ethiopians make a flat crepe-like bread called injera from teff flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.
Product of USA.
We represent one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times. We stone grind all common and most uncommon grains into flours and meals on our over one-hundred-year-old mills.