Bob's Red Mill Vital Wheat Gluten
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. It is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals.
Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
Serving Size 1/4 cup (30g)
Servings Per Container 20.00
Calories from Fat 5.00
Total Fat 0.50g
Saturated Fat 0.00g
Trans Fat 0.00g
Total Carbohydrate 6.00g
Dietary Fiber 0.00g
We represent one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times. We stone grind all common and most uncommon grains into flours and meals on our over one-hundred-year-old mills.