Cadia Organic Dry LentilsLow in fat and high in protein with a mild, earthy flavor, our organic lentils are grown on sustainable farmlands in Eastern Washington and Northern Idaho. Ideal for soups and stews or as an easy side dish, our organic lentils have a mild, earthy flavor and cook quickly without soaking. They're low in fat and high in protein and are a good source of iron, vitamin B, and phosphorous. Grown in the Northwest by farmers committed to preserving the land for future generations. Product of USA.
Ingredients: Organic Lentils
We believe in sustainable farming and sourcing the highest quality organic ingredients.
We believe in using honest, simple ingredients in our products.
We believe food should be enjoyed (even celebrated) for the simple pleasures it offers.
We believe living simply provides for an abundantly rich and plentiful life.
We believe eating well contributes to a life of abundant pleasures.
You will see these beliefs proudly listed on all our packaging.
We hope you enjoy our food and build lasting memories with your friends and family; that is why with every product we craft we sign it with our signature phrase "enjoy."
We not only believe in the "abundance of simplicity" (which means eliminating the ingredients we can't pronounce) and using the freshest, highest quality ingredients we can. We also believe that food should provide a lasting impression and awaken your senses. We live this everyday as our mission.
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95% organic
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