Coconut Secret Organic Raw Coconut Flour
Use for baking, to thicken gravy, or as a supplement to super boost the fiber content in smoothies and any recipe. Coconut flour readily absorbs moisture, so you may want to blend with other flours at a ration of 1/4 cup coconut flour to 3/4 cups other flour.
This raw coconut flour is made in small batches, and dried using a proprietary tumbler-dry method that does not expose the coconut to high heat. Coconut flour is an excellent source of gluten-free protein, very low carbs, and actually lowers the calorie content of food. It contains 40% dietary fiber, promotes lipid oxidization (helps burn fat), aids in digestive health and helps balance blood sugar levels.
100% Organic. Gluten Free. GMO Free. High Fiber. Low Carb. Unbleached. Vegan. Raw. Product of the Philippines.
Organic coconut flour
It all began in the Spring of 2008, with an overwhelming desire to create a low glycemic, gluten-free snack line that was truly safe for diabetics, using the purest, most organic, least processed ingredients we could find. Coconut sugar is made by collecting the "sap" from coconut tree blossoms. There are specific species of coconut trees that can be "tapped" (much like maple trees are tapped in the maple syrup making process). Bamboo containers are used to collect the sap of the coconut trees right at the blossoms. When the coconut trees are tapped, they produce a continuously flowing "inflorescence" (juice or sap) that exudes from the coconut blossoms. This naturally sweet sap is very low glycemic (GI of 35), raw and enzymatically alive, an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. It is then minimally evaporated at low temperatures (only to remove excess moisture), never exceeding an average summer day in the tropics. The end result is a syrup-like product known as coconut "toddy", which is then further evaporated into crystal form to produce the coconut sugar.