Crown Prince Baby Clams in Water
Delicate in flavor and firm in texture, Boiled Baby Clams provide a good source of protein and an excellent source of iron without a lot of fat, sodium or cholesterol. Try these Boiled Baby Clams in chowders, casseroles, appetizers and pasta sauces.
Product of Thailand.
INGREDIENTS: BABY CLAMS, WATER, CITRIC ACID
Since 1948 Crown Prince has provided the finest quality canned seafood. In 1993, we expanded our business to Mexico. As an American family-owned business, three generations of the Hoffman family have dedicated themselves to meeting the needs of the consumer. Today, the Crown Prince brand is well known throughout the United States and Mexico.
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- By: Deborah Swanson
Date Posted: Nov 26, 2010 at 5:01 PM
These clams are excellent in clam chowder - which I'm addicted to, but stopped making it because I didn't want to eat canned clams packed with chemical preservatives and couldn't find a reliable source of fresh clams. I'm partial to New England style chowder made with a mix of heavy cream and half-and-half (no need for corn starch!), but I'm sure these clams would be delightful in any recipe calling for them.