Curry Love Organic Red Thai Curry
Our Red Thai Curry is a traditional curry with coconut milk, lemongrass, kaffir lime, chili peppers and ginger. It's HOT and delicious. Goes well with vegetables, beef or chicken, shrimp, tofu or just a bowl of rice. Mouthwatering…
gluten free • dairy free • vegan
Water, Coconut Milk* (Coconut* [tree nut], water, guar gum*), Creamed coconut*, Ginger puree*, Evaporated Cane Sugar*, Onion puree*, Lemongrass (citric acid, xanthan gum), Jalapeno pepper puree*, Garlic puree*, Reduced Sodium Tamari Soy Sauce*(Water, Soybeans*, Salt, Alcohol*[to preserve freshness]), Lemon Juice concentrate*, Tapioca Starch*, Kaffir lime leaves*, Sea Salt, Natural color*, contains 2% or less of Guar gum* or Locust bean gum*, Cayenne pepper ground*, White pepper ground*, Paprika ground*, Cumin ground*, Coriander seed ground*
Michael grew up on a bio-dynamic farm in Switzerland where he learned the importance of organic farming and quality over quantity... a place where artisanal products are the norm, not a luxury. His passion for cooking took him to Thailand where he learned the art of blending fresh herbs and spices with coconut milk to create delectable curries. Mike's Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.