Delallo Organic Unfiltered Extra Virgin Olive Oil
this Unfiltered Organic Extra Virgin Olive Oil is made in the grezzo style preferred by natives of Italy - suspended in the golden-green oil is a cloud of the delicious olive flesh from which the oil was created. This rich blend of olives is grown by partner farmers in the Abruzzo province according to strict organic standards.
Unfiltered Organic Extra Virgin Olive Oil delivers the most intense olive experience of all our oils, making it ideal for uncooked uses where its flavor can be best appreciated - to dress pasta, drizzled over steamed or roasted vegetables, or as a salad dressing.
Product of Italy.
Organic Unfiltered Olive Oil
The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency. In the mid-1940s, Mr. George DeLallo began selling Italian grocery items door-to-door in the immigrant neighborhoods of Western Pennsylvania. In 1954, he and his wife Madeline established a grocery store in Jeannette, Pennsylvania, which specialized in authentic Italian foods. Soon after, they began to develop and sell traditional Italian products under the DeLallo name.
As the years progressed, the retail and wholesale businesses grew. In the 1980s, DeLallo pioneered the olive and antipasti bar concept, which has become a staple of grocery stores around the U.S. and has revolutionized the American consumerís experience of table olives and antipasti.
Today, DeLalloís original Jeannette retail store remains a vibrant and beloved part of the community and DeLallo products are distributed throughout the country. Whether it is found on traditional Italian grocery items such as olive oil, pasta, vinegars and tomatoes, or on our complete line of cured olives and antipasti, the DeLallo label guarantees consumers authenticity, integrity, and consistency.