Delallo Organic Whole Wheat Lasagna
Take advantage of the health benefits of whole grain eating with Delallo Organic Whole Wheat No-Boil Lasagna. Made in Italy of organically grown hard wheat semolina, this bronze-die-cut pasta needs no boiling before you layer the lasagna and pop it in the oven. The pasta's hearty flavor combines well with rich tomato sauce, and the pasta sheets retain their integrity when baked, so your finished dish is as beautiful as it is delicious.
Product of Italy.
Organic Whole Wheat Semolina
The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency. In the mid-1940s, Mr. George DeLallo began selling Italian grocery items door-to-door in the immigrant neighborhoods of Western Pennsylvania. In 1954, he and his wife Madeline established a grocery store in Jeannette, Pennsylvania, which specialized in authentic Italian foods. Soon after, they began to develop and sell traditional Italian products under the DeLallo name.
As the years progressed, the retail and wholesale businesses grew. In the 1980s, DeLallo pioneered the olive and antipasti bar concept, which has become a staple of grocery stores around the U.S. and has revolutionized the American consumerís experience of table olives and antipasti.
Today, DeLalloís original Jeannette retail store remains a vibrant and beloved part of the community and DeLallo products are distributed throughout the country. Whether it is found on traditional Italian grocery items such as olive oil, pasta, vinegars and tomatoes, or on our complete line of cured olives and antipasti, the DeLallo label guarantees consumers authenticity, integrity, and consistency.