Dr. Kracker Organic Seedlander Crispbread
Millet-crunchy and molasses-sweet, this Seedlander Kracker is baked with our specially milled, 100% whole grain organic spelt flour, combined with organic pumpkin seeds, millet, sesame, flax, and poppy seeds. Its sturdy texture and nutty, slightly sweet flavor make it the perfect cracker for cheese and fruit plates and creamy dips and spreads.
ORGANIC WHOLE SPELT FLOUR, ORGANIC PUMPKIN SEEDS, ORGANIC MILLET, ORGANIC AGAVE SYRUP, ORGANIC SESAME SEEDS, ORGANIC POPPY SEEDS, ORGANIC MOLASSES, ORGANIC FLAXSEEDS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CANOLA OIL, FILTERED WATER, SEA SALT, ORGANIC SPELT BRAN, YEAST, ORGANIC BARLEY MALT SYRUP, ROSEMARY EXTRACT.
Serving Size 1 Flatbread or 25g
Servings per Container 8
Calories from Fat 35
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Dr. Kracker was founded in Dallas, Texas in 2003 by George Eckrich, Carsten Kruse, and Dr. Klaus Karg, three friends who share a passion for authentically made, delicious-tasting artisan breads. A fourth partner, Danny Kelly, is an expert in the special equipment needed to bake consistently excellent European-style Flatbreads and Snacker Krackers for our international cracker-loving customers.
In 2007, Klaus sold his interest in the company to George, Carsten, and Danny, and these original partners have enthusiastically manned the helm of Dr. Kracker as a trio ever since.