Earth's Best Teething Biscuits, Barley, Wheat Free
Earth's Best Barley Teething Biscuits are one of a variety of organic products designed specifically to keep children healthy without preservatives, artificial flavors and potentially harmful pesticides other brands use. They are made with no wheat ingredients and are an excellent source of Calcium for infants.
Earth's Best Wheat Free Teething Biscuits are perfectly shaped for baby's small hands and mouth and are great for pacifying or along with meals. They are individually wrapped in packages of two so snacking is made easy and portable.
No Genetically Engineered Ingredients
Organic
No Artificial Colors
No Artificial Flavors
No Preservatives
No Added Salt
Kosher
Organically grown, without potentially harmful pesticides, herbicides or fertilizers.
Certified Organic by Oregon Tilth.
Produced on equipment that processes soy, eggs, peanuts and tree nuts containing products.
Ingredients: Organic barley flour, organic oat flour, organic evaporated cane juice (organic evaporated cane juice, organic corn starch), organic sunflower oil, organic non-fat dry milk, organic corn flour, organic molasses, calcium carbonate, leavening (sodium bicarbonate, cream of tartar, monocalcium phosphate), organic corn starch, vitamin E acetate (vitamin E).
Earth's Best Baby Foods was the brainchild of twin brothers -- Ron & Arnie Koss -- who started their Vermont based organic food company in 1985. They wanted babies to begin their lives with wholesome and safe food diets based upon organic farming practices designed to enrich Earth's soil and water supplies for future generations.
The Koss brothers recognized that traditional baby food recipes included many refined and overly processed ingredients. They recognized the amount of agricultural chemicals found in conventional foods and how some farming methods in the US could be improved through more sustainable farming methods that model after nature's systems and processes. The vision of these Vermont brothers coalesced a broad base of enthusiastic supporters and by 1987, they had opened their first organic food processing facility in Vermont. In the first years, there were 20 employees producing 3 fruit purees and 2 vegetable purees, but the demand for safe organic baby foods was growing quickly and Earth's Best stepped up its plans to service thisgrowing need of concerned American families.
By 1989, Earth's Best had added eight more fruit purees and several baby cereals to its product line which were then introduced to the grocery marketplace through Kings & Grand Union grocery stores in addition to its already highly successful nationwide distribution in health food stores. Keeping up with the demand for its products kept the company and its 35 employees very busy and growing for a number of years. In 1995, Earth's Best flavors had expanded to more than 50 products including innovative dinners, breakfasts, vegetable blends, fruit blends ,junior foods, and infant cereals.
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95% organic
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