Eden Foods Organic Brown Rice Vinegar
This traditional brown rice vinegar is made by a 1,000 year old method. Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months.
Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottle has a dispenser cap and is refillable.
Great chefs insist on this traditional brew. Try it and discover why.
Kosher. Gluten Free.
Water, Organic Brown Rice, Koji - 4.5% acidity