Eden Foods Wild Yam Soba NoodlesRich, nourishing soba noodles traditionally crafted with buckwheat flour, whole wheat flour, a bit of fine sea salt and jinenjo, a wild Japanese yam that thrives in the mountains. A delicious, strengthening traditional healthy food. Ideal for making noodle sushi. A good source of protein. EDEN Wild Yam (Jinenjo) Soba is often eaten in hot or chilled broth (dashi) made from nutritious ingredients such as shoyu soy sauce, kombu sea vegetable, shiitake mushroom, and mirin. Use it as you would Italian pasta in soups, stir fries and salads. Cooked soba can also be wrapped in toasted nori to make delicious, noodle sushi. It cooks in 7 to 10 minutes. Do not add salt to the cooking water, as the noodles are made with salt added to the dough. Kosher.
Ingredients: Hard Winter and Hard Spring Wheat Flour, Whole Buckwheat Flour, Wild Yam (Dioscorea japonica) Flour, Sea Salt
Nutrition Facts
Serving Size 2 oz
Servings Per Container 4
Amount Per Serving
Calories 190
Calories from Fat 5
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 510mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 2g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
A Dedicated Natural Food Company, Eden Foods is family owned and operated since 1968, remaining independent and not publicly traded. We use only the finest whole food that can be procured, from growers and processors we personally know and trust. We do everything it takes to acquire the absolute best, no shortcuts. We have full transparency with complete disclosure of ingredients. We make food that tastes great and is good for you. Our U.S. facilities rated Superior and Excellent by AIB.
Eden believes in local first whenever it makes sense, and most ingredients are grown from a few miles to a few hundred miles of Eden's Michigan headquarters. These include organic soybeans, dry beans, cabbage, spelt, apples, tart cherries, strawberries, pastry wheat, and tomatoes. Other North American family farm organically grown Eden foods include grains from the Midwest and Western high plains, almonds and brown rice from California, flax seeds from Saskatchewan, sesame from Texas, dulse from New Brunswick; and much more.
Note: consumers may wonder why Eden Foods products do not carry the green "USDA Organic" seal. Eden Foods explains: "Though all EDEN organic food is grown, handled, processed, and certified in a way that meets and exceeds the requirements for using the 'USDA Organic' seal, Eden chooses not to use this seal on its food labels. In short this seal does not approach Eden's standards for organic, in practice or in spirit."
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