Equal Exchange Organic Baking Cocoa
Delicious organic Fair Trade Certified cocoa baking powder is perfect for brownies, cakes, cookies and countless desserts.
The small scale growers of the CONACADO cooperative carefully cultivate their cacao trees with gentle, shade-grown, chemical-free farming methods. This creates the natural environment preferred by cacao trees as well as native wildlife and migratory birds. Then the co-op selects the best beans for special post-harvest processing, including a critical three day fermentation stage. Finally, in Holland, the cocoa nibs are dutch processed to create this premier baking powder.
Organic. Kosher, Fair Trade, Vegan. Gluten free, Low Sodium.
Manufactured on equipment that processes products containing soy, wheat, eggs & dairy.
Ingredients: 100% Fairly Traded Organic Cocoa. Processed with Alkali. Manufactured on equipment that processes products containing soy, wheat, eggs & dairy.
Nutrition Facts
Serving Size 1 Tbsp
Servings Per Container About 45
Amount Per Serving
Calories 20
Calories from Fat 5
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 2g
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Equal Exchange's mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers and to demonstrate, through our success, the contribution of worker co-operatives and Fair Trade to a more equitable, democratic and sustainable world.
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95% organic
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