Food For Life Organic Sprouted Grain Fettucine
Food For Life Ezekiel 4:9 Sprouted Organic Grain Pastas differ from all natural and organic pastas available as these pastas are made from freshly sprouted certified organically grown live grains. These are the only pastas available with the live grain difference!
Sprouting is the only way to release all of the vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. This exclusive sprouting process not only increases valuable nutrients but also causes a natural change that promotes more efficient assimilation of the protein and carbohydrates. You can see, taste and smell the live grain difference. Your body and taste buds will know the difference.
Try these pastas with your favorite recipes for a healthy satisfying meal.
Certified organic sprouted grains, legumes, and seeds. Certified Kosher. Good source of fiber. Certified organic by QAI.Certified organic grains. No preservatives. All natural. Certified by the Glycemic Research Institute, Washington D.C.
Organic Sprouted Whole Wheat, Organic Sprouted Whole Barley, Organic Sprouted Whole Millet, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Spelt.
Food for Life Baking Company is a family-owned and operated specialty bakery with a passionate commitment to natural foods. Food for Life originated in Glendale, California, in the back of a small neighborhood natural foods store known as Foods For Life Natural Foods. An early claim-to-fame was the development of the first sprouted grain breads on the market with The Live Grain Difference.
Food for Life products are made with filtered water and are kosher-certified. Every Food for Life product is developed after countless hours of research. Food for Life has developed exclusive baking processes to ensure proper moisture levels, texture and maximum flavor without losing vital nutrients and important natural fiber. No conditioners, additives, artificial flavors, colors or preservatives are ever used.