Food Merchants Organic Traditional Polenta
In Italy, polenta is a versatile alternative to pasta, bread, or rice, and is especially suited for meat dishes that have plenty of sauce. The pre-cooked organic polenta honors the traditions of Italy and saves you time. Serve as a main or side dish in minutes. Organic. Fat free. Wheat free. Gluten free. Kosher. Pre-cooked. Ready to heat & serve. There may be some water separation, this is normal. Serving Suggestions: Think of polenta as an excellent alternative to pasta, rice, or potatoes. Since the polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2 inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy, or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (refried beans, green chili, and cheese) and create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock) and blend until you have the texture of mashed potatoes. Heat again and enjoy. USDA Organic. Certified Organic by Quality Assurance International (QAI).
Ingredients: Water, Organic Yellow Corn Meal, Salt, Tartaric Acid (A Naturally Occurring Acid Used to Control Ph.), Ascorbic Acid
(Vitamin C), Beta Carotene (Vitamin A).
Nutrition Facts
Serving size: 2.5 slices
Servings Per Container 5
Amount Per Serving
Calories 70
Calories from Fat 0
Amount Per Serving and/or % Daily Value*
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 310mg (13%)
Total Carbohydrate 15g (5%)
Dietary Fiber 1g (41%)
Sugars 1g
Protein 2g
Amount Per Serving and/or % Daily Value*
Vitamin A 6%
Vitamin C 12%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie
needs.
San Gennaro Foods began in the early 90's when Jerry Mascio decided it was time for a change from the Pasta business. Originally from Italy, Jerry remembered Polenta at meals and how great it tasted. With a growing health conscious world and the increasing popularity of polenta in restaurants, it seemed like such a wonderful idea to make a polenta that was already cooked, eliminating the work of hours over a stove.
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95% organic
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