Frontier Fine Grind Kala Namak SaltAnother common name for this salt is "Indian Black Salt" or "Sanchal" even though the salt crystals are actually light pink with a grayish tinge. This salt, which has a strong "cooked egg" odor, is mined in Central India as large, reddish-black crystals that are high in sulphur. The crystals are then finely ground into a grayish, rosy powder. Because of its egg-like flavor, it is very common in vegan cooking. Kala Namak also plays a key role in Indian cuisine such as curries, chats, chutnies and pickled vegetables. This salt can be used during cooking or as a finishing salt. Kosher. Product of India.
Ingredients: Kala Namak Salt
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