Frontier Fleur de Sel
Long considered the caviar of salts, Fleur de Sel is comprised of light, moist crystals that look like tiny snowflakes and will make any dish sparkle with shine and a violet-like aroma. It is hand-harvested from the prized salt marshes in Brittany, France.
Fleur de Sel is best used as a finishing salt, lightly dusting dishes just before serving.
Ingredients: Fleur de Sel
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