Frontier Organic Fair Trade Ginger Root Powder
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Fair Trade Certified. Kosher. Product of Sri Lanka.
Through constant innovation, insight, and commitment to the highest standards in company performance, Frontier has become the industry leader in natural and organic packaged goods. We believe that every person wishes to leave a positive mark on the world. Our goal is to leave future generations with a healthier world than the one we live in today.