Frontier Organic Minced White Onion
The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes.
Add them directly to the dish, if it contains adequate liquid, or reconstitute first by soaking in cold water for half an hour. Use 1/4 cup of onion flakes for each fresh onion called for in your recipe.
Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.
Product of Egypt. Kosher.
Ingredients: Organic Onion