Frontier Organic Parsley Leaf Flakes
It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French béarnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Kosher. Product of Czech Republic.
Frontier began as a two-person operation in 1976 in a cabin along the Cedar River in Eastern Iowa. We have grown steadily since then to become a major supplier in the booming natural products industry. This outstanding performance throughout the years reflects our close harmony with both industry trends and the values of natural and organic products consumers. Frontier led the industry in recognizing the value of organic agriculture and promoting organically grown products. The market for organics continues to grow, and Frontier is the established leader in organic selection and quality. We offer a wide array of products from organic herbs & spices, seasonings and organic aromatherapy products.
Through constant innovation, insight, and commitment to the highest standards in company performance, Frontier has become the industry leader in natural and organic packaged goods. We believe that every person wishes to leave a positive mark on the world. Our goal is to leave future generations with a healthier world than the one we live in today.