Frontier Tarragon Leaf
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It is used in sauces, especially Bearnaise sauce and tarragon vinegar. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
Certified Organic by QAI. Certified Kosher by KSA. Non-irradiated.
Tarragon leaf, cut and sifted.
Through constant innovation, insight, and commitment to the highest standards in company performance, Frontier has become the industry leader in natural and organic packaged goods. We believe that every person wishes to leave a positive mark on the world. Our goal is to leave future generations with a healthier world than the one we live in today.