Giusto's Organic Unbleached Baker's Choice Flour
Made from the highest baking quality certified organic and Hard Red Winter Wheat.
Sourdough baguettes, European hearth breads, pizza, focaccia, croissants, white pan breads; all types, burger buns, sweet dough, puff pastry, French breads, herb breads, pre-fermented dough, specialty scones and pancakes, naturally leavened breads. Good for bread machines.
Organic hard red winter wheat
Serving Size: 1/4 cup (30g)
Servings Per Container: 75
Amount Per Serving
Calories 110 Calories from Fat 0
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 23g 8%
Dietary Fiber 0g 0%
Sugars < 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
*Percentage Daily Values based on a 2,000 calorie diet.
This family company first began as a small bakery and retail health food business and has grown to a successful, multi-faceted operation with milling, baking, packaging and warehousing facilities.
In 1940 Matthew and Amelia Giusto established the business in San Francisco and have passed down their tradition to their two sons, Fred and Al. The two brothers have made Giusto's a mecca for bakers and chefs across the Western United States.
Over the past 60 years, Giusto's has set the standard for high quality baking ingredients. As Giusto's organic milling and blending operations expanded, the bakery was mainly used to test products to perfect its organic flours. Consequently, the Giusto's name has become synonymous with quality among chefs and bakers and has long been a leading processor and wholesaler of organically grown grains.