Giusto's Organic Whole Wheat Pastry Flour
Made from Soft White Wheat and containing 9.3 percent protein.
Special air-cooled equipment is used in the Guisto's milling process to preserve the natural flavor and nutrition of the grain.
This flour has a lower gluten level and is excellent used in delicate cakes and pastries.
Giusto's-The Best You Can Bake With
Ingredients: Organic whole wheat flour
This family company first began as a small bakery and retail health food business and has grown to a successful, multi-faceted operation with milling, baking, packaging and warehousing facilities.
In 1940 Matthew and Amelia Giusto established the business in San Francisco and have passed down their tradition to their two sons, Fred and Al. The two brothers have made Giusto's a mecca for bakers and chefs across the Western United States.
Over the past 60 years, Giusto's has set the standard for high quality baking ingredients. As Giusto's organic milling and blending operations expanded, the bakery was mainly used to test products to perfect its organic flours. Consequently, the Giusto's name has become synonymous with quality among chefs and bakers and has long been a leading processor and wholesaler of organically grown grains.
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