Grain Millers Organic Thick Rolled Oats
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid "bite" than medium rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs.
Ingredients: Organic, thick rolled oats
For more than 20 years Grain Millers, Inc. has been a leading manufacturer of conventional and organic whole grain ingredients used in cereals, breads, bars and many other products served around the world. These grains include oats, wheat, barley and rye, which we mill into flours, flakes, brans and fibers.