Henry & Lisa's Wild Alaskan Pink Salmon, Premium Skinless, Boneless, Cooked FilletIt's Wildly Delicious, Eat it Straight from the Can
No Preservatives. No Antibiotics. No Chemicals. No Hormones. Just 100% premium grade seafood and nothing else!
EcoFish Wild Alaskan Pink Salmon are net caught in Prince William Sound by local family fishers. Ecofish chose Alaskan pink salmon because they are abundant, their habitat is intact and the fishery is extremely well managed. They land the salmon and deep chill it on-board within minutes, preserving the meat's peak freshness. Later the same day at the local cannery, only the best part of the fillet is used, and the salmon is cooked only once in its own Omega-3 rich oils. Unlike conventionally canned salmon, there is no useless skin or bones; all you get is premium fillet meat. Due to this process, and the rich oils of this cold water species, this pink salmon is packed with heart-healthy Omega 3's. State biologists count salmon as they migrate up their natal river, and don't open the fishery until enough salmon escape up river to spawn and create a healthy population for future years.
Salmon that return to rivers in Alaska are abundant because the rivers are clean and healthy and able to sustain salmon eggs and young salmon A portion of the sale of this item is donated to efforts to help rejuvenate the ecosystem of Prince William Sound that is still cleaning up from the oil spill of 1989.
Healthy Population. Responsible Management. Limited By-Catch. Low Impact Gear. Local Community Benefit. This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well managed and sustainable fishery.
Ingredients: Pink Salmon Fillet, Water and Salt.
Nutrition Facts
Serving Size 3 oz
Servings Per Can 2.5
Amount Per Serving
Calories 81
Fat Calories 18
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 34mg
Sodium 270mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 16g
Omega 3s 711mg
The mission of Henry & Lisa is to: Provide only the most sustainable, highest quality, healthiest, all natural, most delicious seafood to our customers. Help support sustainable fisheries (wild & aquaculture), and their fishing communities by featuring their sustainable seafood products and adding value to their catch. Help reverse the decline of marine bio-diversity by encouraging a shift in consumer demand away from over-exploited fisheries. Offer a level of customer service unmatched in the seafood industry. Accentuate the positive -highlight fishery success stories by increasing demand for these products, creating an incentive for others to adopt sustainable fishing practices. Support marine conservation efforts through collaboration with conservation, research and educational organizations worldwide. Raise consciousness of the threats to the world's oceans by providing a credible source of environmentally responsible seafood to the rapidly growing consumer demographics seeking environmentally sustainable products. Set a good example for corporate America by striving for the "Triple Bottom Line" - operate a profitable business that's also responsible to its community and the environment.
EcoFish's procurement strategy is to be as vertically integrated as possible. We meet with and work directly with fishers and their seaside communities. This assures we get the top of the catch, guarantees the harvest method and whenever possible returns a premium to the fishers. Our goal is to support the existing infrastructure in the industry and partner with processors who share our commitment to quality and sustainability.
All Natural: All our seafood is all-natural - the way nature intended. There are no preservatives, dyes, growth hormones, antibiotics, pesticides, moisture retainers, carbon monoxide, tasteless smoke, etc. Yes, that's right, sadly much of the seafood out there today actually has at least one of these elements in it.
|
95% organic
We also accept Visa and Mastercard debit cards
