Jovial Organic Gluten Free Fig Fruit Filled Cookies
The first gluten free option for fig lovers; also casein free!
In the Veneto region of Italy, a family-owned bakery creates these very special organic, gluten free cookies.
The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking.
Take a sensorial journey to a real Italian bakery and feels special when you reach for your favorite gluten free cookie.
ALLERGEN NOTE: The Jovial facility was specifically designed to ensure an absolutely safe product, but it is not dedicated gluten free. Jovial bakes with dedicated equipment on separate production days. Each batch is tested and certified for gluten at less than 10ppm.
Organic cane sugar, Organic rice flour, organic figs, organic potato starch, organic palm fruit oil, organic rice starch, organic rice syrup, organic soy flour, organic egg yolks, organic arabic gum, leavening (monocalcium phosphate, baking soda), salt, pectin, citric acid, guar gum, natural flavor.
Contains eggs and soy. We use milk and tree nuts in our facility. Strict sanitary practices and batch testing prevent cross-contamination.
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- By: Paula
Date Posted: Mar 7, 2011 at 10:41 PM
These are very good cookies. The portion size is small but just right and very satisfying. The figs taste fresh and good, the cookie part is yummy-yummy, and they are not too sweet. This definitely is an Italian cookie in terms of its natural, not-overpowering, sweetness. Very good! I will buy these again.