Jovial Organic Gluten Free Vanilla Cream Cookies
Slightly crunchy chocolaty outside, with a not-too-sweet vanilla cream filling.
In the Veneto region of Italy, a family-owned bakery creates these very special organic, gluten free cookies.
The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking.
Take a sensorial journey to a real Italian bakery and feels special when you reach for your favorite gluten free cookie.
ALLERGEN NOTE: The Jovial facility was specifically designed to ensure an absolutely safe product, but it is not dedicated gluten free. Jovial bakes with dedicated equipment on separate production days. Each batch is tested and certified for gluten at less than 10ppm.
Organic cane sugar, organic palm fruit oil, organic rice flour, organic sunflower oil, organic tapioca starch, organic potato starch, organic eggs, organic soy flour, organic rice starch, organic rice syrup, organic nonfat dry milk, organic cocoa, organic arabic gum, organic egg yolks, leavening (monocalcium phosphate, baking soda), salt, inulin, soy lecithin, natural vanilla flavor, guar gum.
Contains milk, eggs and soy. May contain traces of tree nuts.